Procurement of food, beverages and equipment. Maintenance of Dining Halls' equipment and buildings. Hiring and firing of the Dining Halls' staff members. Planning and catering to the in-house events being organized in the halls.
Job Type | Seniority | Gender | Age | Salay Range | Vacancies |
---|---|---|---|---|---|
Unknown | N/A | All | Min:25 - Max:35 | Not Disclosed | 1 |